Drinks

Originally served at Don the Beachcomber's in the 1930s as The Missionary's Downfall, this lofty libation is bursting with pineapple, mint, peach, light rum and a zip of citrus.

A contemporary classic created by Zac Overman, this drink takes loads of Angostura bitters and pot still Jamaican rum and wraps them up in a friendly fluffy coconut blanket.

You'll be walking with mana like the Moai of Easter Island after this fusion of tequila, orgeat, cinnamon, citrus, and a touch of bitters. A drink for the gods.

Our take on a classic, this one spins together Jamaican rum, lemon, and passion fruit, with orgeat and one of our favorite Amaros.

Invented by the legendary Harry Yee of the Hawaiian Village Hotel, Waikiki, 1957. This classic, resplendent in blue, will have you longing for distant shores. Pineapple, lemon, vodka, house cream of coconut, and blue stuff.

It takes two to Boo Loo! This pineapple and rum-laden lovely from the 1960s is designed to be shared - served in a fresh pineapple while supplies last! With fresh lime, honey, rums, and plenty of pineapple. Serves 2 people.

A refreshing yet characterful exploration with lime, ginger beer and falernum. As served in the 50s at Steve Crane's Kon-Tiki.

Containing neither corn nor oil, this Caribbean classic features three rums stirred with falernum and a hint of bitters.

This vibrant cocktail is dry and tart and sure to satisfy! Demerara rum, passion fruit, maraschino liqueur and lime with an optional 151 float.

A smoky spicy treat featuring mezcal and chili liqueur, dolled up with lime, pineapple and a bit of overproof rum.

An ode to one of our original cocktails, and as spin on a tiki classic, this gem features funky Jamaican rum and overproof rum with passion fruit and allspice notes, along with a duo of our house-made syrups.

Inspired by the industry-adored Mind Eraser, we crammed together rum, pineapple and citrus with local coffee liqueur, coconut cream and vanilla notes. Enjoy it by yourself or race a friend.

As tiki flourished during the jet age, the classic was created to honor these new heroes of aviation. This 1950s version from the Luau in Beverly Hills will fuel your tanks with citrus, spices and a blend of rums.

Hear its mysterious call from deep within the Malaysian jungle! A drink created in Kuala Lumpur that has found great popularity coast to coast in saloons of all stripes. Rich Jamaican rum, pineapple and lime meet the Italian icon Campari.

A Smuggler's Cover update that brings some additional magic to a Walt Disney World drink from the 1970s. Demerara rum, house cream of coconut, natural pomegranate soda, lime and pineapple.

In the great pantheon of exotic cocktails from the Golden Age, one stands as the most iconic of the era. This elegant classic is made with lime, orgeat, demerara sugar, orange curacao, and our special house blend of perfectly balanced rums.

Enjoy the pleasing combination of pomegranate, grapefruit, and light rum topped with ginger beer, with a little fresh ginger added for an extra zing.

All great tiki bars should have a house rum barrel, and ours is filled with loads of full-bodied rums from around the world, some lime and pineapple, and a few secrets that even our bartenders don't know.

A rich and hearty hoist, this mighty grog combines lashings of rum with lime and grapefruit juice, bound with complex allspice. Be careful with this concoction or you'll end up below deck!

Direct from the British Virgin Islands comes this addictively popular favorite with Pusser's Original British Royal Navy Rum, pineapple, orange, coconut cream and nutmeg.

A delightfully different diversion, you'll find all your favorite tiki flavors of rum, citrus, and spices made smooth and rich with the addition of honey and cream.

A craft classic tiki-ed up if you will, this libation features blended scotch with lemon, ginger, and our secret sauce. Add a dose of peaty scotch on top for the enthusiast.

It's a Pina Colada!

Where it all began - the heart of the exotic cocktail as enjoyed for centuries in Jamaica. Bold. Simple. Strong.

This eleven-ingredient masterpiece is from the world famous Tiki-Ti in Los Angeles. Discover why it's so popular when you dink this blend of rums, lime, orange, honey, pineapple, passion fruit, falernum, bitters and mint.

This well-spiced delight is one of Donn's earliest drinks from his Hollywood outpost, and since its rediscovery by Beachbum Berry, has been lauded as one of the forgotten classics. Brought to life with rum, allspice, cinnamon, vanilla, lime and orange.

An ode to the post-prohibition era, this one includes everything but the kitchen sink. Lots of rum and fruity liqueurs, tons of citrus, a drizzle of grenadine and bitters. A crowd-pleaser and fan favorite.

This beauty runs rings around the competition! London dry gin with fresh lemon, passion fruit, falernum, and orgeat; served on the stem.

Grab a friend, grab a straw and savor this social ceremony from Steve Crane's fabled Beverly Hills hotspot, The Luau. Bright, refreshing and complex, this shareable libation features lime, pineapple, cinnamon, clove, peach, ginger and some diverse rums. Serves 3-4 people.

A marvelous marriage begins in a glass filled with citrus, apricot, two rums, and is made memorable with a salted five-spice honey.

Delightfully tart and juicy, featuring lime, orange, passion fruit and a truly unique rum out of Newfoundland.

From the Raffle Hotel in Singapore, this classic's flavors and tropical origin make it a welcome staple of tiki bar menus around the world. An agreeable mixture of gin, lemon juice, cherry Heering, Benedictine, and two bitters.

Since Trader Vic pioneered the shared bowl drink during WWII, few have been able to resist the siren song of communal drinking through giant straws. Enjoy our take on this convivial affair with good friends and partake of its blend of orange, lime, vanilla, orgeat, and a blend of Jamaican rums. Serves 2 people.

If the wind is right you can sail away and find tranquility with this Jamaican drink from the 1970s. Two rums, lemon, house cream of coconut, and apricot.

Don the Beachcomber's most famous (and lethal) concoction, the Zombie, deftly balances lime and grapefruit juices, island spices, a touch of absinthe, and an arsenal of rums to a potent yet delightful effect. Limit two per person... "for your own safety."