Cocktails TO GO (in a can)

a contemporary classic created by zac overman, this drink takes loads of angostura bitters and pot still Jamaican rum and wraps them in a friendly fluffy coconut blanket

You'll be walking with mana like the Moai of Easter Island after this fusion of tequila, orgeat, cinnamon, citrus, and a touch of bitters. A drink for the gods.

Our take on a classic, this one spins together Jamaican rum, lemon, and passion fruit, with orgeat and one of our favorite Amaros.

invented by the legendary harry yee of the Hawaiian hotel, Waikiki 1957 the classic , resplendent in blue, will have you longing for distant shores. pineapple , lemon, vodka, house coconut cream, and blue stuff

a refreshing , yet characterful exploration with lime, ginger beer and falernum. as served in the 50's at Steve crane's kon-tiki

A smoky spicy treat featuring mezcal and chili liqueur, dolled up with lime, pineapple and a bit of overproof rum.

An ode to one of our original cocktails, and as spin on a tiki classic, this gem features funky Jamaican rum and overproof rum with passion fruit and allspice notes, along with a duo of our house-made syrups.

Inspired by the industry-adored Mind Eraser, we crammed together rum, pineapple and citrus with local coffee liqueur, coconut cream and vanilla notes. Enjoy it by yourself or race a friend.

a tiki flourished during the jet age, this classic was created to honor these new heroes of aviation. this 1950's version from the luau in Beverly hills will fuel your tanks with citrus, spices and a blend of rums.

hear its mysterious call from deep within the jungle! a drink created in Kuala lumpur that has found great popularity coast to coast in saloons of all stripes, rich Jamaican rum, pineapple and lime meet the Italian icon Campari

the great pantheon of exotic cocktails from the golden age, one stands as the most iconic of the era. this elegant classic is made with lime, orgeat , demerara sugar and orange curaco, and our special house blend of perfectly balanced rums.

all great tiki bars should have a house rum barrel, and ours is filled with loads of full-bodies rums from around the world, some lime and pineapple , and a few secrets that even our bar tenders don't know

a rich hearty hoist, this mighty grog combines lashings of rum with lime and grapefruit juice, bonded with complex allspice, be careful with this concoction or you'll end up below decks

Direct from the British virgin islands comes this addictively popular favorite with pussers original British royal navy rum, pineapple, orange,coconut cream and nutmeg.

a delightfully different diversion, you'll find all your favorite tiki flavors of rum ,citrus ,and spices made smooth and rich with addition of honey and cream.

the classic combination of rum pineapple and coconut

where it all began- the heart of the exotic cocktail as enjoyed for centuries in Jamaica. one of sour(lime juice), two of sweet(demerara sugar), three of strong(fine Jamaican rum), and four of weak(some ice) plus spice to make it nice (allspice and bitters)

this eleven ingredient masterpiece is from the world famous tiki-ti in los Angeles . discover why its so popular when you drink this blend of rums, lime, orange, honey, pineapple passionfruit, falernum bitters and mint

An ode to the post-prohibition era, this one includes everything but the kitchen sink. Lots of rum and fruity liqueurs, tons of citrus, a drizzle of grenadine and bitters. A crowd-pleaser and fan favorite.

this beauty runs rings around the competition! London dry gin with fresh lemons, passion fruit , falernum and orgeat; served on the stem

A marvelous marriage begins in a glass filled with citrus,apricot, two rums, and this is made memorable with five-spice honey.

delightfully tart and juicy featuring lime, orange, and passion fruit and a unique rum out of newfoundland

If the wind is right you can sail away and find tranquility with this Jamaican drink from the 1970's. two rums , lemon ,house coconut cream and apricot.

Donn the beachcombers most famous(and lethal) concoctions, the zombie deftly balances lime and grapefruit juices, island spices, a touch of absinthe , and an arsenal of rums to a potent yet delightful effect. Limit two per person(for your own safety)